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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

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Cavatini
Main Courses: Pizza, Pasta and Casseroles - The Huhman Family Cookbook

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Apple Butter
Canning and Preserving - The Huhman Family Cookbook

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Applesauce
Canning and Preserving - The Huhman Family Cookbook

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Chutney
Canning and Preserving - The Huhman Family Cookbook

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Corn Cob Jelly
Canning and Preserving - The Huhman Family Cookbook

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Elda's Strawberry Freezer Jam
Canning and Preserving - The Huhman Family Cookbook

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Green Beans
Canning and Preserving - The Huhman Family Cookbook

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Mom Huhman's Pickle Relish
Canning and Preserving - The Huhman Family Cookbook

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Peach Pit Jelly
Canning and Preserving - The Huhman Family Cookbook

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Rhubarb Jam
Canning and Preserving - The Huhman Family Cookbook

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Salsa Huhman Style
Canning and Preserving - The Huhman Family Cookbook

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Stan's Salsa
Canning and Preserving - The Huhman Family Cookbook

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Stan's Homemade Ketchup
Canning and Preserving - The Huhman Family Cookbook

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Strawberry Jam
Canning and Preserving - The Huhman Family Cookbook

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Frozen Sweet Corn
Canning and Preserving - The Huhman Family Cookbook

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Cinnamon Rings "Sweet Pickles"
Canning and Preserving - The Huhman Family Cookbook

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Tomato Juice
Canning and Preserving - The Huhman Family Cookbook

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Tomatoes
Canning and Preserving - The Huhman Family Cookbook

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Fresh Salsa
Appetizers - The Huhman Family Cookbook

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Black Bean and Corn Salsa
Appetizers - The Huhman Family Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes