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"Those who forget the pasta are condemned to reheat it."--Unknown

Cavatini Recipe

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This recipe for Cavatini is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. lean ground beef
½ - 1 green pepper, to taste
¼ C. onion (chopped)
Garlic Salt
Salt and Pepper
3 (15 oz. ea.) cans tomato sauce
¼ C. Parmesan cheese
1 lb. Mozzarella cheese (shredded)
1 T. pizza seasoning
2 T. brown sugar
1 small can mushrooms
3 oz. pepperoni
1 C. each: strodle, cavatelli, rigatoni, mostaccoli
Directions:
Directions:
Cook ground beef, onion, green pepper, with salts and pepper. Add all sauces, Parmesan cheese, pizza seasoning, brown sugar, mushrooms, and pepperoni. Cook slowly for 10 minutes. Pour over cooked pastas. Pour into greased pans. Top with mozzarella cheese and bake at 400º for 15 to 20 minutes or until hot through. Use 9x13-inch pan.
Personal Notes:
Personal Notes:
This recipe came from the Pony Express Riders of Iowa Cookbook. Reminds me of the Cavatini you use to get at Pizza Hut many years ago.

 

 

 

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