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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Editors: Holiday Deadline Cookbooks make fantastic gifts! If you are planning to have your cookbook ready for Thanksgiving, the deadline for orders is Sunday, November 1, 2026.

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