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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Applesauce Recipe

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This recipe for Applesauce is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
Water
Sugar to taste
Directions:
Directions:
Wash apples. Remove blemishes, core, and cut apples into pieces (do not remove peels).

To each 5 lbs. of apples, add 2 cups water and cook until apples are tender. Press through food mill or sieve. Sweeten to taste.

Reheat and pack hot applesauce into clean, hot Mason jars, leaving ¼ inch head space. Seal according to jar lid directions.

Process at 5 pound of pressure - Pints and Quarts 5 minutes.
Process at 15 pounds of pressure - Pints and Quarts 0 minutes.

 

 

 

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