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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomatoes Recipe

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This recipe for Tomatoes is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes
Salt
Directions:
Directions:
Wash smooth, firm ripe tomatoes. Loosen skins by dipping tomatoes 1 minute in boiling water, then into ice cold water. Peel, remove stem ends and cut tomatoes into pieces. Pack into clean Mason jars, leaving ½ inch head space. Press tomatoes gently to release juice so it fills spaces. Add ½ tsp salt to pints, 1 tsp. salt to quarts. Adjust lids.

Process at 5 pounds pressure - Pints and Quarts 8 minutes.
Process at 15 pounds pressure - Pints and Quarts 0 minutes.

 

 

 

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