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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Pit Jelly Recipe

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This recipe for Peach Pit Jelly is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. peach pits and peelings
6 C. water
5 C. sugar
1 pkg. pectin
Directions:
Directions:
Place peach pits in large saucepan; cover with water and boil for 15 minutes. strain through cheesecloth, reserving juice.

To 4 cups of peach pit juice add the sugar and pectin and boil for 4 minutes. Ladle into jars and seal.

 

 

 

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