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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
2 C. rhubarb, finely cut
3 C. sugar
1 small pkg Strawberry Jello

Directions:
Directions:
Place rhubarb and sugar in large pan. Bring to a boil, stirring frequently. Boil until rhubarb is tender. Add strawberry Jello while still very hot. Stir Well. Pour into jars and seal.

 

 

 

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