Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cinnamon Rings "Sweet Pickles" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rings "Sweet Pickles" is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallon large green cucumbers
2 C. pickling salt
8 ½ qt water
7 C. vinegar
1 T. powdered alum
1 tsp. green food color
12 C. sugar
4 sticks cinnamon
Directions:
Directions:
Cut cucumbers in ½ inch slices. add salt and quarts water; let stand 5 days. Drain.

Combine 1 cup vinegar, alum, and food coloring in kettle. Add cucumbers and water to cover. Simmer 2 hours. Drain.

Make syrup by bringing to boil: 6 cups vinegar, 2 cups water, sugar and cinnamon. Pour over rings and let stand overnight.

Drain syrup and reheat, pour back over rings. Repeat for 3 days.

On third day pack rings in hot sterilized jars, pour in boiling syrup. Seal. Makes 9 pints.
Number Of Servings:
Number Of Servings:
9 Quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!