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Green Beans Recipe

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This recipe for Green Beans is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green beans
salt
Directions:
Directions:
Wash young, tender snap beans thoroughly. Remove stem and blossom ends or any "strings". Cut beans into ½ or 1 inch pieces. Pack raw beans tightly in clean Mason jars, leaving ½ inch head space.

Add salt to jars: (Pints ½ tsp. Quarts 1 tsp). Cover with boiling water, leaving ½ inch head space. Adjust jar lids.

Process at 10 pounds pressure - Pints 20 minutes, Quarts 25 minutes.
Process at 15 pounds pressure - Pints and Quarts 15 minutes.

 

 

 

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