"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Beans Recipe

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This recipe for Green Beans, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
Green beans
salt

Directions:
Directions:
Wash young, tender snap beans thoroughly. Remove stem and blossom ends or any "strings". Cut beans into or 1 inch pieces. Pack raw beans tightly in clean Mason jars, leaving inch head space.

Add salt to jars: (Pints tsp. Quarts 1 tsp). Cover with boiling water, leaving inch head space. Adjust jar lids.

Process at 10 pounds pressure - Pints 20 minutes, Quarts 25 minutes.
Process at 15 pounds pressure - Pints and Quarts 15 minutes.

 

 

 

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