"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Cob Jelly Recipe

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This recipe for Corn Cob Jelly, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
12 large corn cobs (kernels removed)
1 box pectin
3 cups sugar

Directions:
Directions:
Break 12 large cobs into small pieces. Cover with 3 pints water and boil for 30 minutes. Strain 3 cups of this juice (add a little more water if necessary) and 1 box pectin. Bring to a boil over hot fire. Add 3 cups sugar and bring to a full rolling boil for 3 minutes. Remove from heat and add a few drops red color if desired. Pour into sterilized glasses and seal. For variations add mint flavor and green color.

 

 

 

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