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Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can black bean, rinsed and drained
1 - 11 oz. can corn, drained
4 - 5 Roma tomatoes, seeded and diced
4 oz. can Green chilies
C. green onions, sliced
2 clove garlic, minced
2 T. Jalepeno, chopped
1 tsp. chili powder
tsp. salt
tsp. pepper
1 T. cilantro, minced
3 T. Lime juice
Dash hot sauce

Directions:
Directions:
Mix together and refrigerate overnight. Serve with chips.

 

 

 

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