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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Jam Recipe

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This recipe for Strawberry Jam is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 10 oz packages frozen strawberries (3 C.)
½ box pectin
½ tsp. butter
2 T. water
3 C. sugar
Directions:
Directions:
Thaw strawberries. Mix sure-jell with fruit and butter in saucepan. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to full rolling boil (a boil that can't be stirred down). Boil hard 1 minute, stirring consistently. Remove from heat; ladle into jars and seal.
Personal Notes:
Personal Notes:
A day at Grandma and Grandpa Frerking's wasn't complete without homemade French bread and strawberry jelly for an afternoon snack.

 

 

 

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