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Strawberry Jam Recipe

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This recipe for Strawberry Jam, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nora Frerking

Category:
Category:

Ingredients:  
Ingredients:  
3 - 10 oz packages frozen strawberries (3 C.)
box pectin
tsp. butter
2 T. water
3 C. sugar

Directions:
Directions:
Thaw strawberries. Mix sure-jell with fruit and butter in saucepan. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to full rolling boil (a boil that can't be stirred down). Boil hard 1 minute, stirring consistently. Remove from heat; ladle into jars and seal.

Personal Notes:
Personal Notes:
A day at Grandma and Grandpa Frerking's wasn't complete without homemade French bread and strawberry jelly for an afternoon snack.

 

 

 

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