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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Golden Garlic Mashed Potatoes
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Grilled Vegetable Salsa
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Zucchini and Corn Saute  
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Chili Roasted Corn
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Oven-Roasted Potato Wedges
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Cheddar-Green Onion Potato Latkes
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Caramelized Baby Onions
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Fresh Pico de Gallo
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Broccoli Casserole
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Fresh Corn Fritters
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Calico Couscous
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Golden Onion and Corn Rice Pilaf
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Yellow Rice with Spring Peas
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Cumin Corn
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Broccoli Couscous
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Stovetop "Baked Beans"
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Garden Potato Salad
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Hearty Mashed Potatoes
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Mushroom and Zucchini Orzo
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Peas with Bacon, Onion, and Mushrooms
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