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Cheddar-Green Onion Potato Latkes Recipe

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This recipe for Cheddar-Green Onion Potato Latkes is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1.25-pound) bag refrigerated shredded hash browns (such as Simply Potatoes)
3/4 cup egg substitute
2/3 cup reduced fat shredded cheddar cheese
1/3 cup chopped green onions
1/4 cup light sour cream
1 1/4 tsp salt
2 tsp canola oil, divided
Directions:
Directions:
1. Combine first ingredients in a bowl; stir well.
2. Heat a large skillet over medium heat; coat pan with cooking spray. Add 1/2 tsp oil to pan. Drop potato mixture by 2 heaping tbsp. into hot oil (approx. 5 per batch). Cook 4-5 minutes on each side or until golden brown; remove from pan, and keep warm. Repeat procedure with remaining oil and potato mixture. Serve immediately.

Yield: 10 servings (serving size: 2 latkes)

Nutritional info: 103 calories, 3g fat (2g sat fat), 8mg chol, 424mg sod, 13g carbs, 1g fiber, 5g protein

 

 

 

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