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Yellow Rice with Spring Peas Recipe

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This recipe for Yellow Rice with Spring Peas is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 (3 1/2 ounce) bag boil-in-bag long-grain rice
1/2 tsp ground turmeric
3/4 cup chicken broth
1/2 cup water
1/8 tsp salt
1/2 cup frozen peas
Directions:
Directions:
1. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 4 minutes or until tender. Cut open rice bag; pour rice pan. Add turmeric; sauté 2 minutes. Add broth, 1/2 cup water, and salt; bring to boil. Cover, reduce heat, and simmer 12 minutes or until rice is tender and liquid is absorbed. Stir in peas.

Yield: 4 (1/2 cup) serving

Nutritional info: 54 calories, 0g fat (0g sat fat), 11g carbs, 2g fiber, 2g protein

 

 

 

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