Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) packages frozen chopped broccoli
1 (10 3/4 ounce) can 98% fat free cream of mushroom soup
3/4 cup light mayonnaise
1/2 cup (2 ounces) reduced-fat shredded sharp cheddar cheese
1/2 cup egg substitute
24 reduced-fat Ritz© crackers, crushed
Directions:
Directions:
1. Preheat oven to 350º.
2. Place broccoli in a wire mesh strainer; rinse with cold water until thawed. Drain well. Combine broccoli, soup, and next 3 ingredients in a large bowl. Spoon mixture into a 2-quart baking dish coated with cooking spray
3. Bake for 40 minutes or until bubbly and golden brown. Top with cracker crumbs, coat with cooking spray, and bake an additional 5 minutes or until crumbs are golden.

Yield: 8 servings

Nutritional info: 192 calories, 12g fat (3g sat), 15g carbs, 3g fiber, 7g protein

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!