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Mushroom and Zucchini Orzo Recipe

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This recipe for Mushroom and Zucchini Orzo is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked orzo
1 cup sliced mushrooms
1 cup diced zucchini
1 tbsp. butter
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
1. Cook orzo according to package directions. Drain; keep warm.
2. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and zucchini; sauté 6 minutes. Combine orzo, mushrooms mixture, and remaining ingredients in a large bowl, tossing gently.

Yield: 4 (3/4-cup) servings

Nutritional info: 197 calories, 4g fat (2g sat fat), 34g carbs, 2g fiber, 6g protein

 

 

 

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