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Peas with Bacon, Onion, and Mushrooms Recipe

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This recipe for Peas with Bacon, Onion, and Mushrooms is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bacon slices
1/2 cup chopped onion
8 ounces sliced mushrooms
2 cup frozen petite peas
2 tbsp. whipping cream
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble, and set aside.
2. Add onion and mushrooms to drippings in pan. Sauté 4 minutes or until tender. Add peas to pan; cook 2 minutes or until hot. Stir in cream, salt, papper and reserved bacon. Cook 1 minute or until sauce thickens.

Yield: 4 (3/4 cup) servings

Nutritional info: 163 calories, 8g fat (4g sat fat), 15g carbs, 5g fiber, 7g protein

 

 

 

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