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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Pico de Gallo Recipe

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This recipe for Fresh Pico de Gallo is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 roma tomatoes, seeded and diced
1 cup chopped red onion
1 jalapeņo pepper, seeded and minced
2 tbsp. chopped fresh cilantro
2 tbsp. fresh lime juice
2 tsp olive oil
1/2 tsp salt
Directions:
Directions:
1. Combine all ingredients in a medium bowl; cover and chill.

Yield: 12 (1/4 cup) servings

Nutritional info: 18 calories, 1g fat (0g sat fat), 0mg chol, 100mg sod, 3g carbs, 1g fiber, 0g protein

 

 

 

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