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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garden Potato Salad Recipe

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This recipe for Garden Potato Salad is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound red potatoes
1 cup green beans
1 cup corn
1/3 cup chopped sweet red pepper
1/3 cup thinly sliced green onion
1/2 cup light sour cream
2 tbsp. low-fat mayonnaise
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
1/4 tsp ground cumin
Directions:
Directions:
1. Peel potatoes, and cut into cubes. Place potato in saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer, 15 minutes or until tender. Drain and let cool.
2. Combine potatoes, green beans, corn, red pepper, and green onions in a large bowl. Combine sour cream and remaining 5 ingredients; stir well. Pour sour cream mixture over potato mixture and toss well. Cover and chill 2 hours or serve warm.

Yield: 6 (2/3 cup) servings

Nutritional info: 111 calories, 2g fat (0g sat fat), 21g carbs, 3g fiber, 4g protein

 

 

 

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