Pork Bang Belly  
Miscellaneous - The Long Island Heritage Society Cookbook

Moncetti  
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

Newfoundland Fruit Trifle  
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

Creamed Cod Fish
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

Partridgeberry Squares
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

Blueberry or Partridge Berry Muffins
Bread and Muffins - The Long Island Heritage Society Cookbook

Roast Caplin
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

Partridgeberry Salad
Vegetables and Vegetarian Dishes - The Long Island Heritage Society Cookbook

Coconut Tea Buns
Bread and Muffins - The Long Island Heritage Society Cookbook

Lassie Jam Tarts
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

Bangbelly
Bread and Muffins - The Long Island Heritage Society Cookbook

Bottled Pepper (Moose) Steak
Main Courses: Beef, Pork and Lamb - The Long Island Heritage Society Cookbook

Baked Cod Tongues
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

Newfoundland Partridgeberry bread
Bread and Muffins - The Long Island Heritage Society Cookbook

Bologna Stew
Soups, Stews, Salads and Sauces - The Long Island Heritage Society Cookbook

Baked Cod Tongues
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

Braised Moose
Main Courses: Beef, Pork and Lamb - The Long Island Heritage Society Cookbook

Apple Crisp Dessert
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

Partridgeberry (or Blueberry) Muffins
Bread and Muffins - The Long Island Heritage Society Cookbook

Pastry (for moose, caribou or beef roast)
Main Courses: Beef, Pork and Lamb - The Long Island Heritage Society Cookbook