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"Those who forget the pasta are condemned to reheat it."--Unknown

Pork Bang Belly Recipe

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This recipe for Pork Bang Belly is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups molasses
1 tsp. baking soda
1 pound salt pork
1 tsp. allspice
4 cups flour
1 tsp. nutmeg
Directions:
Directions:
Heat molasses on stove top. Cut pork in small cubes and fry. Add molasses while hot. Dissolve soda in boiling water. Add spices to flour. Mix all together. Grease pan and lay rind of pork in bottom, place mixture on top and bake 1 hour in shallow pan.

 

 

 

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