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Apple Crisp Dessert Recipe

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This recipe for Apple Crisp Dessert is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium apples, peeled and sliced
1/3 cup white sugar
2 teaspoons lemon juice
2 tablespoons water
3/4 cup rolled oats
1/3 cup flour
1/3 cup brown sugar
1/4 cup butter
Directions:
Directions:
Grease a deep baking dish, ( 1 1/2 quart size ). Arrange apples in bottom. Sprinkle with 1/3 cup white sugar, lemon juice and water. Combine oats, flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumbs over the fruit. Bake at 375 F for about 35 minutes or until apples are tender. Serve warm with whipped cream or vanilla ice cream.
Personal Notes:
Personal Notes:
Found this one in the Newfoundland cookbook which Ultramar put out years ago. Have been enjoying it ever since.

 

 

 

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