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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Cod Tongues Recipe

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This recipe for Baked Cod Tongues is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cod tongues
1 cup milk
2 tbsp. salt
1 cup biscuit or bread crumbs
Directions:
Directions:
Wipe cod tongues with damp cloth. Soak in milk in which salt is dissolved for about 10 min., drain and roll in crumbs. Place on a greased sheet or in a dish and bake in 450 degrees for about 10 min. Serve with lemon slices.

 

 

 

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