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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamed Cod Fish Recipe

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This recipe for Creamed Cod Fish is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups codfish
3 cups milk
4 tbsp. butter or margarine
4 tbsp. flour
salt and pepper
Directions:
Directions:
Melt butter or margarine in top of double broiler, blend in flour, add milk gradually and cook, stirring constantly until sauce thickens. Add flaked fish. Add salt and pepper to taste. Serve on toast or over boiled potatoes.

 

 

 

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