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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Cod Tongues Recipe

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This recipe for Baked Cod Tongues is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-10 cod tongues per person
Directions:
Directions:
Preheat oven to 450 degrees F. Wipe cod tongues with a
damp cloth. Soak cod tongues in milk ( in which salt has
been dissolved) for about 10 minutes. Drain and roll in
bread crumbs . Place on a greased baking sheet and bake
at 450 degrees F, for about 10 minutes.

 

 

 

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