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Pastry (for moose, caribou or beef roast) Recipe

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This recipe for Pastry (for moose, caribou or beef roast) is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, slightly beaten
1 cup flour
3/4 cup milk
1 tsp salt
2 tsp baking powder
Directions:
Directions:
Combine flour, salt and baking powder. Add egg and milk. Blend together until moistened. (It will be lumpy). Pour into greased cake or pizza pan. Flatten ino a round with a fork. Bake at 350 degrees for 20 minutes.

 

 

 

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