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Newfoundland Partridgeberry bread Recipe

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This recipe for Newfoundland Partridgeberry bread is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 eggs (well beaten)
1 cup light brown sugar
rind and juice of 1 orange
1 tsp. baking powder
1 tsp. baking soda
1 cup raisins
1/2 cup butter
1/2 cup partridge berries
Directions:
Directions:
Place flour, sugar, baking poeder and baking soda in a deep pan; mix with spoon. Crumble butter with flour mixture by hand. Add raisins, beaten eggs, orange rind and juice. Add partridgeberries.
Bake at 350 degrees for 1 hour or when cake tester is inserted in center is dry.

 

 

 

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