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Lassie Jam Tarts Recipe

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This recipe for Lassie Jam Tarts is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Melt 1 cup shortening, add 1 cup molasses and 1 tsp. all spice. Sissolve 1 tsp. soda in 1/2 cup hot water and mix together. Add 2 cups flour or enough to make a soft pastry. Press firmly in pre-tin and fill with partridgeberry jam. Cut the remaining pastry in strips and criss-cross across tart. Bake in 350 degree oven until pastry is done.
Directions:
Directions:
Added within ingredients.

 

 

 

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