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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Fisherman's Brewis
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

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Lunatic Fudge
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

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Fried Cod Tongues
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

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Strawberry Spinach Salad with Sweet Vinaingrette
Soups, Stews, Salads and Sauces - The Long Island Heritage Society Cookbook

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Ribs & Chicken Sauce
Soups, Stews, Salads and Sauces - The Long Island Heritage Society Cookbook

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Cod Fish Cakes
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

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Basques Cake
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

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Newfie Snowballs
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

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Fish Cakes
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

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Boiled Seal
Main Courses: Beef, Pork and Lamb - The Long Island Heritage Society Cookbook

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BBQ Salmon
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

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Preserved Rabbit
Miscellaneous - The Long Island Heritage Society Cookbook

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Stove-Top Chicken and Peppers
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

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Hard Bread Pudding
Miscellaneous - The Long Island Heritage Society Cookbook

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Moose Stew
Soups, Stews, Salads and Sauces - The Long Island Heritage Society Cookbook

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Salt Pork Buns
Bread and Muffins - The Long Island Heritage Society Cookbook

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Chicken Wing Stew
Soups, Stews, Salads and Sauces - The Long Island Heritage Society Cookbook

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Bread Pudding
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

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Vinegar Pie
Desserts, Pies, Cakes and Cookies - The Long Island Heritage Society Cookbook

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Flipper Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Long Island Heritage Society Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes