Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Cod Tongues Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Cod Tongues is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
7 - 8 cod tongues per person
1/2 tsp. salt
1/2 pound salt pork
Pepper
Directions:
Directions:
Carefully wash cod tongues and dry in a paper towel. Mix together flour, salt and pepper in a plastic bag. Shake tongues in the mixture until evenly coated. Fry salt pork cubes golden brown. Add cod tongues and fry. Cook until golden brown on both sides. Serve with mashed potato and green peas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

711W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!