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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ribs & Chicken Sauce Recipe

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This recipe for Ribs & Chicken Sauce is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Brown Sugar
1/4 Cup Vinegar
1, 1/2 Cup Ketchup
1, 1/2 Cup Water
1pk Onion Soup Mix
Dash Salt & Pepper
Brown Ribs or Chicken
Add Sauce & cook until tender.
Directions:
Directions:
º350.

 

 

 

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