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Bottled Pepper (Moose) Steak Recipe

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This recipe for Bottled Pepper (Moose) Steak is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 lbs moose meat 4 envelopes oxo powder

Cut meat in cubes. Put in large pot with just enough water to cover. Add oxo powder and boil for 1 1/2 hours.

In a sauce pan boil the following:
4 cups water from the meat pot. 1/2 cup vinegar
4 cups ketchup 2 bottles honey garlic sauce
1/2 cup plus 2 tbsp brown sugar 3/4 cup soya sauce
4-6 carrots 2 stalks celery
4 cans diced mushrooms 4 onions
2 red peppers 2 green peppers
1 yellow pepper 1 orange pepper
Directions:
Directions:
Drain meat, add the sauce and boil for 15-20 minutes. Pour into preserving jars. Boil the jars for 30 minutes to seal.

 

 

 

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