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Partridgeberry Squares Recipe

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This recipe for Partridgeberry Squares is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together: 3 tbsp butter, 2 egg yolks and 1/4 tsp salt.

Add: 2/3 cup flour 1/2 cup sugar
1 tsp baking powder 1/4 cup milk
1/4 tsp vanilla
Directions:
Directions:
Bake in an 8-inch square pan for 18 minutes at 350* F

Cool, Topping: 3 egg whites and a dash of salt beaten stiff. Add 6 tablespoons sugar and beat again. Fold in 1 cup partridge berries. Return to oven for 12 minutes.

 

 

 

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