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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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New Orleans-Candied Sweet Potatoes
Vegetables - Cooking With The POLK Girls

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Potatoes Grand-Mere
Vegetables - Cooking With The POLK Girls

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Gratin Dauphinos
Vegetables - Cooking With The POLK Girls

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Fried Rice
Vegetables - Cooking With The POLK Girls

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Broccoli-Rice Casserole
Vegetables - Cooking With The POLK Girls

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Potatoes For A Crowd
Vegetables - Cooking With The POLK Girls

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Smashed Potatoes
Vegetables - Cooking With The POLK Girls

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Baked Rosemary Potatoes
Vegetables - Cooking With The POLK Girls

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Chili-Lime Corn-on-the-Cob
Vegetables - Cooking With The POLK Girls

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Granola-Streusel Topped Sweet Potatoes
Vegetables - Cooking With The POLK Girls

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Broccoli Cheese Dish
Vegetables - Cooking With The POLK Girls

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Broccoli Stuffing
Vegetables - Cooking With The POLK Girls

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Baked Macaroni and Cheese with Broccoli
Vegetables - Cooking With The POLK Girls

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Baked Beans
Vegetables - Cooking With The POLK Girls

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Glazed Carrots With Orange & Cranberries
Vegetables - Cooking With The POLK Girls

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Twice-Baked Sweet Potatoes
Vegetables - Cooking With The POLK Girls

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Glazed Carrot Coins
Vegetables - Cooking With The POLK Girls

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Baked Asparagus with Balsamic Butter Sauce
Vegetables - Cooking With The POLK Girls

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Ginger-Sesame Asparagus
Vegetables - Cooking With The POLK Girls

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Garlic Roasted Potatoes
Vegetables - Cooking With The POLK Girls

 

 

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