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Glazed Carrot Coins Recipe

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This recipe for Glazed Carrot Coins is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Carrots, cut into 1-inch pieces
1/2 C. Brown Sugar, packed
3 Tbsp. Butter
1 Tbsp. grated Lemon Peel
1/4 tsp. Vanilla Extract
Directions:
Directions:
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm.
In the same saucepan, heat brown sugar and butter until brown sugar has dissolved and it is bubbly. Stir in lemon peel. Return carrots to saucepan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from heat and stir in vanilla extract.

 

 

 

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