Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chili-Lime Corn-on-the-Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili-Lime Corn-on-the-Cob is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Chili powder
1 tsp. Lime zest
1 1/2 Tbsp. fresh Lime juice
1 tsp. table salt
4 pieces Corn-on-the-cob, husked and washed
Directions:
Directions:
Preheat grill.
Stir together chili powder, lime zest, lime juice, and salt. Brush over husked corn.
Place corn on Grill.
Grill corn over medium heat, turning over; until tender and lightly charred, about 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!