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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried Rice Recipe

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This recipe for Fried Rice is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. rice cooked, cold
4 Tbsp. vegetable oil
3-5 eggs, beaten (may add more if you like)
1 tsp. salt
pepper to taste
Soy sauce to taste (I use at least 1 C.)
1 bunch scallions, chopped
1 bunch bean sprouts
fresh mushrooms, sliced (if desired)
cooked and chopped meat of choice (chicken, pork)
Directions:
Directions:
Heat oil in wok at 400º.
Break rice apart and add to wok stirring rapidly and constantly, until warm.
Important part: Make a well in the center of the rice and pour in beaten eggs. Scramble eggs, then stir into the rice.
Add salt, pepper and soy sauce, stir for 1 minute. Add vegetables and meat and cook until heated.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I received this recipe from my dearly departed friend, Jill Simmer Heck. This is my favorite fried rice dish.

 

 

 

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