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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potatoes Grand-Mere Recipe

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This recipe for Potatoes Grand-Mere is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 unpeeled Potatoes, washed and cut into 1/8-inch slices
Salt and ground White Pepper
2 C. Heavy Cream
2 Tbsp. Dijon Mustard
2 Garlic Cloves, minced
1 Tbsp. Butter, softened
1/4 C. grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 350º.
Layer sliced potatoes in a casserole dish and season with salt and pepper. Combine cream, mustard, garlic and butter and heat to just under boiling point. Pour cream mixture over potatoes.
Cover and bake 1 hour. Remove lid and top with Parmesan cheese. Bake 30 minutes longer until cheese is golden brown and potatoes are tender. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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