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Baked Asparagus with Balsamic Butter Sauce Recipe

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This recipe for Baked Asparagus with Balsamic Butter Sauce is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh Asparagus, trimmed (See Note)
Cooking Spray
Salt and Pepper, to taste
2 Tbsp. Butter
1 Tbsp. Soy Sauce
1 tsp. Balsamic Vinegar
Directions:
Directions:
Preheat oven to 400º.
Arrange the asparagus on a baking sheet. Spray asparagus with cooking spray, season with salt and pepper.
Bake for 12 minutes, or until tender.
In a small saucepan, over medium heat; melt the butter. Remove from heat and stir in the soy sauce and balsamic vinegar.
Pour the butter mixture over the asparagus and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Tip for trimming Asparagus: Hold the asparagus spear on either end and start to bend it by pulling both ends towards you. Bend the asparagus until it snaps. Each spear cuts off in its own place. It's sort of magical how each spear snaps off right above the spot where the asparagus turns woody.

 

 

 

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