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Granola-Streusel Topped Sweet Potatoes Recipe

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This recipe for Granola-Streusel Topped Sweet Potatoes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium dark orange sweet potatoes (Yams), peeled, cut into 1-1/2 in pieces
1/2 C. heavy whipping cream
4 Tbsp. butter, melted; divided
1/4 C. maple syrup
1/2 tsp. salt
4 Nature Valley maple-brown sugar crunchy granola bars, crushed
Directions:
Directions:
Place potatoes in water and bring to a boil on medium-high heat. Reduce heat to medium-low. Cook uncovered 15-20 minutes or until tender. Drain and return potatoes to saucepan.
Preheat oven to 350º. Spray a 8-inch square pan with cooking spray.
Add whipping cream, 2 Tbsp. butter, maple syrup and salt to potatoes. Mash with potato masher or electric mixer until smooth.
Spoon into prepared baking dish.
In a blender, crush granola bars and mix with 2 Tbsp. butter. Sprinkle over potatoes. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
10-1/2 C. servings
Personal Notes:
Personal Notes:
I bake the sweet potatoes instead of boiling them. Then I scoop the potatoes out of the peels and follow the directions for mashing them.

 

 

 

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