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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Stuffing Recipe

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This recipe for Broccoli Stuffing is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-10 oz. pkgs. of broccoli, cooked & drained
2 eggs, beaten
1/2 C. mayonnaise
10 3/4 oz. can cream of mushroom soup
1 minced onion
1 C. cheddar cheese
1 pkg. herb stuffing
1/4 C. melted butter
Directions:
Directions:
Preheat oven to 350º
Mix together eggs, mayonnaise, soup and onion.
In a casserole dish layer broccoli, cheese and soup mixture.
Prepare stuffing according to instructions on package. Arrange stuffing on the top of soup mixture, drizzle butter over stuffing. Bake uncovered for 30 minutes.
Personal Notes:
Personal Notes:
You may substitute the broccoli with any vegetable.

 

 

 

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