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Garlic Roasted Potatoes Recipe

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This recipe for Garlic Roasted Potatoes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. small Red or White New Potatoes
1/4 C. Olive Oil
1-1/2 tsp. Kosher Salt
1 tsp. ground Black Pepper
2 Tbsp. Minced Garlic (6 cloves)
2 Tbsp. minced fresh Parsley
Directions:
Directions:
Preheat oven to 400º
Wash the potatoes, pat dry with paper towel.
In a large bowl combine the Olive Oil, Salt, Pepper and Garlic, Cut potatoes in half or quarters and place in the bowl with the Olive Oil mixture; gently toss until the potatoes are well coated.
Pour the Potatoes onto a sheet pan and spread out into a single layer. Roast in the oven for 45 minutes to 1 hour, until browned and crisp. Flip twice with a spatula during cooking.
Remove the potatoes from the oven, toss with Parsley, season to taste and serve hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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