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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gratin Dauphinos Recipe

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This recipe for Gratin Dauphinos is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Heavy Cream, divided
6 Russet Potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground Pepper, to taste
1 clove Garlic, peeled and halved
1 C. grated Gruyere Cheese
2 Tbsp. chopped Chives, optional
Directions:
Directions:
Preheat oven to 375º.
Bring 2 C. heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.
Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole. Add the potatoes and cream mixture. Top with the remaining 1 C. of heavy cream and the Gruyere Cheese. Sprinkle chives over the top, if using.
Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes.
Remove from the oven and let rest for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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