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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Cheese Dish Recipe

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This recipe for Broccoli Cheese Dish is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of broccoli (chopped or florets)
1/2 lb. of Velveeta Cheese, cubed (I like more cheese, feel free to add more if you like it really cheesy)
1/2 c. butter, melted; divided
1 sleeve of butter flavored crackers (i.e. Hi-Ho or Ritz), Crushed
Directions:
Directions:
In microwave, thaw broccoli for 5 minutes. Place into a greased 9" x13" pan. Melt cheese and 1/4 c. of the butter together, until smooth. Pour over broccoli.
Mix the remaining 1/4 c. butter with the crackers. Sprinkle over the broccoli and bake uncovered for 30 minutes at 350º.

 

 

 

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