Gator Say What? The Bomb!
Appetizers - Cooking on the Hook

Sausage Dip (the REAL one)
Appetizers - Cooking on the Hook

Biscuits and Sausage Gravy Aka SOS
Breakfast - Cooking on the Hook

Blackened Mahi-mahi (or other fish)
Seafood - Cooking on the Hook

Arroz con Pollo, Costa Rican Style Chicken and Rice
Poultry - Cooking on the Hook

Colcannon
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Grilled Corn with Lime and Roasted Salt
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Bird Pepper Sauce
Sauces, Rubs, and Marinades - Cooking on the Hook

Key Largo Key Lime Pie
Desserts - Cooking on the Hook

Smith’s “Baked” Beans
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Grilled Portobello (a meat alternative)
Meats - Cooking on the Hook

Eastern NC Vinegar BBQ Sauce
Sauces, Rubs, and Marinades - Cooking on the Hook

Poor Man’s Chicken Cordon Bleu
Poultry - Cooking on the Hook

Mom’s Crescent Delights
Meats - Cooking on the Hook

Fancy Breakfast Eggs in Crepes
Breakfast - Cooking on the Hook

Toasted Pita Wedges
Appetizers - Cooking on the Hook

Herb Dipping Oil for Bread
Breads - Cooking on the Hook

Creative Cake Mix Muffins
Breakfast - Cooking on the Hook

Banana Pancakes and Peanut Butter Syrup
Breakfast - Cooking on the Hook

Beverly’s Taco Salad (AKA Mom’s Frito Salad)
Meats - Cooking on the Hook