Banana Pancakes and Peanut Butter Syrup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup flour
1 T Brown sugar
2 t Baking powder
Ό t salt
1 egg beaten
1 cup milk
2 T vegetable oil
Ύ cup mashed bananas (dont puree them, leave some texture)
½ t vanilla
½ cup Pancake syrup (we like real maple syrup)
Ό cup Peanut Butter (we like Jiff Extra Crunchy, but creamy is good too))
Butter
Sliced bananas for topping, if you like
Powdered Sugar
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Directions: |
Directions: Mix the first four ingredients together and set aside
Whisk together the next 5 ingredients in a mixing bowl
Sift the dry mix into the egg mixture
Whisk until mixed
Put the syrup and peanut butter in a small sauce pan on low heat
Stir occasionally
Heat a non-stick griddle to 325Ί, or a non-stick skillet over medium heat
To test if the heat is right, drop a bead of batter and see if it browns quickly
Put ⅓ cup of batter on the griddle/pan for each pancake
When the batter bubbles all over, the bottom should be a light brown
Turn the pancakes and keep an eye on bottom until golden brown
Remove from heat and serve with butter and the peanut butter syrup
These are also good with butter and powdered sugar
Sliced bananas are good too |
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Personal
Notes: |
Personal
Notes: In Brazil, on the mission base, we had a lot of banana trees and a lot of boys in the House of Hope. I made banana pancakes for them one morning. They loved the pancakes, but peanut butter is not often used there, so the syrup was met with mixed reviews.
If you are a peanut butter and banana sandwich fan, you will like this recipe.
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