Gator Say What? The Bomb!
Appetizers - Cooking on the Hook

Georgetown Conch Salad
Salads, Soups, and Sandwiches - Cooking on the Hook

Chipped Beef over Toast
Breakfast - Cooking on the Hook

Bird Pepper Sauce
Sauces, Rubs, and Marinades - Cooking on the Hook

Dad’s Corn Shrimp Chowder
Salads, Soups, and Sandwiches - Cooking on the Hook

Tortilla Espagñola
Breakfast - Cooking on the Hook

Nanny’s Cashew Chicken
Poultry - Cooking on the Hook

Cheesy Pesto Bread
Breads - Cooking on the Hook

Key Lime Martinis
Beverages - Cooking on the Hook

Homemade Croutons
Salads, Soups, and Sandwiches - Cooking on the Hook

Roasted Red Pepper
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Grilled Portobello (a meat alternative)
Meats - Cooking on the Hook

Fresh Whipped Cream
Desserts - Cooking on the Hook

Lanes Sherried Fruit
Breakfast - Cooking on the Hook

Plum Spice Cake
Desserts - Cooking on the Hook

Chicken Enchiladas
Poultry - Cooking on the Hook

Smith’s “Baked” Beans
Vegetables, Fruit, and Side Dishes - Cooking on the Hook

Aunt Beth’s Pecan Pie
Desserts - Cooking on the Hook

West’s Pesto Pizza
Poultry - Cooking on the Hook

Quail Madeira
Poultry - Cooking on the Hook