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Grilled Portobello (a meat alternative) Recipe

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This recipe for Grilled Portobello (a meat alternative) is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Large Portobello Mushrooms
• Good Olive Oil
• Garlic Cloves
• Fresh Herbs
• Salt and Fresh Ground Pepper
Directions:
Directions:
• Wash mushrooms and cut the stems flush
• Rub the tops with olive oil
• Turn mushrooms over and drizzle with olive oil (keep the bottom side up while adding the other ingredients)
• Smash and finely chop the garlic, sprinkle it over the mushrooms
• Chop the fresh herbs and sprinkle over the mushrooms
• Heat your grill to medium
• Place the mushroom on the grill, keeping the bottom side up
• Grill for five minutes and then turn the mushrooms and grill another two minutes
• Remove from grill and serve
Personal Notes:
Personal Notes:
You can use dried herbs. Let them soak in olive oil long enough to soften and then drizzle over the mushrooms.

 

 

 

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