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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Meats
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Grilled Portobello (a meat alternative)
Meats - Cooking on the Hook

Mom’s Crescent Delights
Meats - Cooking on the Hook

Beverly’s Taco Salad (AKA Mom’s Frito Salad)
Meats - Cooking on the Hook

Corned Beef Brisket-Slow Cooked in Guinness
Meats - Cooking on the Hook

Carolina Dogs-Hot Dog Chili
Meats - Cooking on the Hook

Brad’s Favorite Carne Asada
Meats - Cooking on the Hook

Baked City Ham
Meats - Cooking on the Hook

Mom’s Shashlik
Meats - Cooking on the Hook

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